Never Fail Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/4 c. melted butter
1 c. dark corn syrup
1 Tbsp. vinegar
3/4 c. sugar
pinch of salt
1 c. pecans

Preparation

Blend well.
Pour into unbaked pie shell.
Bake at 350\u00b0 until custard is firm.
Let cool.
Serve with ice cream or whipped cream.