Crock-Pot Beef Barley Soup - cooking recipe

Ingredients

1 1/2 lb. lean stew beef or lean hamburg
2 c. chopped carrots
1 c. chopped celery
3/4 c. chopped green pepper
1 large onion, chopped
1 (16 oz.) can tomatoes
2/3 c. barley
1/4 c. parsley
2 Tbsp. instant beef bouillon granules
2 tsp. salt
5 c. or more water

Preparation

Brown meat in skillet.
Drain well.
Place all vegetables in crock-pot cooker.
Place beef on top.
Combine undrained tomatoes, barley, parsley, bouillon granules and salt.
Pour over meat.
Add water.
Do not stir.
Cook on low for 10 to 12 hours.
Season with salt and pepper.