Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/4 c. sugar
1/2 c. butter
1 beaten egg
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. buttermilk or sour milk

Preparation

Cream sugars and butter well.
Mix together with other ingredients.
Put 1/2 batter in pan.
Sprinkle 2 cups sliced rhubarb (raw) on top.
Cover with remaining batter.
Sprinkle with a mixture of 1/2 cup sugar and 1 teaspoon cinnamon on top.
Bake at 350\u00b0 for 45 minutes.