French Dressing - cooking recipe

Ingredients

1 regular size can Campbell's tomato soup
1/2 c. vinegar
1/2 c. sugar
1 c. oil
1 tsp. yellow mustard
salt and pepper to taste
1 clove garlic
1 stalk celery
green pepper pieces
parsley
onion pieces

Preparation

Mix the first 7 ingredients in blender for 4 to 5 minutes. Put in the remaining ingredients (vegetables).
Stir with a spoon and let set overnight in refrigerator; next day, remove the added vegetables and pour dressing into a jar.
Cover.
Can be kept in refrigerator for weeks.
Shake before using.