Banana Bread - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. margarine
2 eggs
1 tsp. soda (dissolved in cream)
4 Tbsp. sour cream
1 c. banana pulp
1 1/2 c. flour

Preparation

Cream margarine and sugar.
Add eggs and beat well.
Fold in sour cream mixture, add banana pulp.
Stir and add remaining ingredients.
Mix well.
Bake in well-greased loaf pan at 350\u00b0 for 40 minutes or until toothpick comes out clean.