Banana Oat Bran Loaf - cooking recipe

Ingredients

1 c. mashed ripe bananas (2 to 3 large)
1/2 c. sugar
1/3 c. oil
2 egg whites
1/3 c. skim milk
1 1/4 c. flour
1 c. oat bran (uncooked)
2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Heat oven to 350\u00b0.
Lightly spray loaf pan with nonstick spray.
Combine bananas, sugar, oil, egg whites and milk; mix well.
Add combined flour, oat bran, baking powder and baking soda; mix until moistened.
Pour into loaf pan.
Bake 55 to 60 minutes or until wooden pick inserted into center comes out clean. Cool 10 minutes; remove from pan.
One sixteenth of loaf contains 130 calories and 4 grams fat.