Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1/8 tsp. white pepper
1 small onion, minced
2 c. milk
1 Tbsp. flour
1/2 lb. Velveeta cheese
3/4 tsp. salt
3/4 c. bread crumbs
1/4 tsp. dry mustard
1 Tbsp. margarine

Preparation

Cook macaroni.
Saute onion in margarine, add flour, salt, mustard and pepper.
Stir in milk and 3/4 of cheese until cheese melts.
Pour in baking dish; add sauce.
Sprinkle remaining cheese on top.
Melt margarine; add to crumbs and mix.
Sprinkle on top. Bake at 350\u00b0, uncovered, for 20 minutes.