Butter Pecan Torte - cooking recipe
Ingredients
-
1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. melted butter
1 qt. butter pecan ice cream
2 small pkg. instant vanilla pudding
1/2 c. whipping cream
2 Heath bars, crushed
Preparation
-
Mix cracker crumbs and butter; pat in 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool.
Leave a comment