Zucchini Bread - cooking recipe

Ingredients

2 c. finely grated zucchini squash (unpeeled)
2 c. sugar
2 eggs
1 c. oil
3 c. plain flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. baking powder
1 tsp. lemon juice
1 c. chopped nuts

Preparation

Mix squash, sugar and eggs well.
Add oil and sifted dry ingredients.
Add lemon juice and nuts.
Bake in 2 greased loaf pans at 300\u00b0 for 1 hour or until done.