Chicken Corn Soup - cooking recipe

Ingredients

1 lb. chicken breast
1 small onion
1 bag frozen sweet corn
1 bag thin egg noodles
2 hard-boiled eggs
3 chicken bouillon cubes
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt

Preparation

On medium-high boil chicken along with onion, salt and pepper, garlic powder and chicken bouillon cubes about 30 minutes.
Remove chicken from pot and cut into small pieces.
Combine chicken, 2 cups of egg noodles and corn and cook on medium heat for approximately 15 minutes.
Cut hard-boiled eggs into small pieces and add to pot.
Simmer on low heat for 15 minutes.