Stuffed Pork Chops - cooking recipe

Ingredients

4 to 5 pork chops, browned on both sides
4 large slices sour dough bread, cubed
1/4 tsp. poultry seasoning
salt and pepper
2 Tbsp. melted butter
1/4 c. water
1 (10 3/4 oz.) cream of mushroom soup
1/3 c. water

Preparation

Put pork chops in baking dish.
Mix together bread cubes, poultry seasoning, salt and pepper, melted butter and 1/4 cup water.
Press bread mixture on top of chops.
Mix together mushroom soup and 1/3 cup water; heat.
Pour soup over bread mixture; cover and bake 1 hour at 325\u00b0.