Teriyaki Meatballs - cooking recipe

Ingredients

3 lb. ground sirloin, chuck or hamburger
1 c. soy sauce
2 Tbsp. crushed ginger
1/2 c. water
2 cloves garlic, chopped fine

Preparation

Combine ground meat with rest of ingredients.
Form in tiny balls, 1-inch across.
Place in large roasting pan and bake, uncovered, at 275\u00b0 for one hour.
Makes about 100 meatballs.