Tuna And Shells - cooking recipe

Ingredients

4 c. shell macaroni, uncooked
7 oz. can tuna, flaked
1 c. mayonnaise or salad dressing
1 c. thinly sliced celery
1/2 c. sliced sweet pickles
1/3 c. finely chopped onions
1/3 c. chopped carrots
1 Tbsp. pickle juice
salt and pepper to taste

Preparation

Cook shells according to package directions and drain well. Cool.
Combine cooked shells with remaining ingredients and toss lightly.
Chill.
Garnish with parsley and paprika before serving.