Crab Toast - cooking recipe

Ingredients

8 oz. imitation crab, shredded into little pieces with fingers
2 (5 oz.) jars Old English cheese (near Velveeta in grocery store)
1 stick butter, softened
1 tsp. garlic powder
3 pkg. English muffins, cut into quarters
4 Tbsp. mayonnaise
1 tsp. season salt

Preparation

Mix all ingredients together in bowl, except English muffins. Scoop mixture onto quartered English muffins and place in freezer on a paper plate until almost frozen and hard. Once hard, place in a large Ziploc freezer bag until needed.