Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 egg white, lightly beaten
3 eggs
1 c. light corn syrup
1/2 c. packed brown sugar
1/3 c. butter, melted
1 tsp. vanilla extract
dash of salt
1 c. pecan halves

Preparation

With a pastry brush, brush inside of pie shell with egg white. Let dry at room temperature at least 1 hour.
Preheat oven to 350\u00b0.