Chicken Casserole - cooking recipe

Ingredients

1 chicken
8 oz. spaghetti noodles
2 cans cream of mushroom soup (or celery)
1 small can pimento
parsley flakes
salt and pepper

Preparation

Boil
chicken until tender.
Use broth to cook spaghetti. Drain
(not dry).
Add chopped chicken and soup.
Stir in small can
pimento
(chopped)
and
parsley
flakes, salt and pepper. Put
in
baking dish and bake for 30 minutes at 300\u00b0. May sprinkle
grated
cheese,
if desired, just before taking from oven.
This freezes well.