Connie'S Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 1/2 c. crushed Ritz crackers
2 Tbsp. poppy seed
1 1/2 Tbsp. melted butter
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Cook chicken, boil and cool.
Take meat off bone.
Combine soups and sour cream.
Put chicken into prepared 13 x 9-inch pan. Pour soup mixture over chicken.
Top with cracker and poppy seed mixture.
Pour melted butter over the topping.
Bake at 350\u00b0 for about 30 minutes or until done.