Cherry Creams - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/4 c. light cream
1 Tbsp. light corn syrup
1/4 c. finely chopped candied cherries
few drops cherry flavoring
1 lb. dipping chocolate or confectioners coating

Preparation

Butter the sides of a heavy, 2-quart saucepan.
In pan, combine sugar, water, cream and corn syrup.
Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
This should take 5 to 6 minutes.
Avoid splashing mixture on sides of pan.