Potato Casserole - cooking recipe

Ingredients

1 lb. pkg. Ore-Ida potatoes O'Brien, frozen (with onion and green peppers)
2 cans cream of mushroom soup
1 lb. Velveeta cheese

Preparation

Melt cheese in mushroom soup.
Pour over thawed potatoes in dish.
Cook in 350\u00b0 oven until brown.