Pound Cake - cooking recipe

Ingredients

2 c. butter, softened
1 (1 lb.) box confectioners sugar
1 tsp. vanilla
1/2 tsp. salt
6 large eggs (at room temperature)
2 2/3 c. sifted flour

Preparation

In large bowl, using mixer at medium speed, beat first four ingredients until light (2 minutes).
Add eggs, one at a time, beating well after each addition (total beating time: 10 minutes). Add flour; blend well.