Chiliques - cooking recipe

Ingredients

2 pkg. corn chips
1 large can tomatoes
8 oz. can diced green chilies
1 c. ripe olives
1 carton sour cream
1 pkg. Spanish rice seasoning
1 lb. Monterey Jack and Cheddar cheese, grated
1 lb. hamburger meat

Preparation

Brown meat and drain.
Add rest of ingredients.
Last, layer with chips, meat mix, sour cream and cheese.
Heat thoroughly.