Pecan Butter Balls - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1/2 tsp. salt
1 c. soft butter or margarine
2 tsp. vanilla
3 c. minced pecans

Preparation

Sift the dry ingredients.
Add butter or margarine and vanilla and work with spoon or hands until well blended.
Add 2 c. pecans.
Mix well.
Form into 1 inch balls.
Roll the balls in 1 c. pecans. Put on ungreased cookie sheet.
Bake at 325\u00b0 for 25 minutes or until pale brown.
Cool on wire rack.
Makes 4 1/2 dozen.