Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 1/2 c.) egg noodles
1 (7 oz.) can tuna
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. diced bell pepper
1 can cream of celery soup
1/2 c. milk
1 c. grated sharp Cheddar cheese
1 c. chopped celery
1/4 c. chopped pimento
1 tsp. salt

Preparation

Cook noodles and combine with tuna, vegetables and salt. Blend soup and milk and add cheese, stirring until cheese melts. Add mayonnaise.
Add to noodle mixture and bake in 2 1/2-quart casserole at 350\u00b0 for 30 minutes.
May be topped with slivered almonds or crushed potato chips.