Crunchy Bread Sticks - cooking recipe

Ingredients

1 can refrigerated biscuits
1/3 c. evaporated milk
1/2 c. Parmesan cheese

Preparation

Open and separate biscuits.
Cut each biscuit in half.
Roll each half in hands until 5 inches long.
Dip in evaporated milk, then roll in cheese.
Bake at 350\u00b0 until golden brown.