Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. soda
1 1/2 c. white sugar
1 tsp. salt
1 egg
1 (No. 2) can fruit cocktail
1 tsp. vanilla

Preparation

Mix dry ingredients together, then add the egg, fruit cocktail and vanilla.
Stir gently; do not beat.
Bake in a 2 x 5 x 13-inch pan at 350\u00b0 for 35 minutes.