Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 c. chopped walnuts

Preparation

Heat oven to 375\u00b0.
Beat margarine, sugars, eggs and vanilla in large bowl until light and fluffy.
Mix in flour, baking soda and salt.
Stir in chips and walnuts.
Spread in greased foil-lined 15 x 10 x 1-inch baking pan.
Bake 20 minutes or until golden brown.
Cool in pan.
Lift out of pan.
Cut into squares or shapes.
Makes about 2 dozen.