Sesame-Ginger Chicken - cooking recipe

Ingredients

1 Tbsp. sesame seed, toasted
2 tsp. grated ginger
2 Tbsp. honey
2 Tbsp. soy sauce
4 (4 oz.) skinned, boned chicken breast halves
vegetable cooking spray
thin green onion strips (optional)

Preparation

Combine the first four ingredients in a small bowl; stir well and set aside.
Place the chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Coat the grill rack with cooking spray; place on grill over medium-hot coals.
Place the chicken on the rack and cook four minutes on each side, basting frequently with the soy sauce mixture.
Transfer the chicken to a serving platter; garnish with the green onions, if desired.
Serves four.