Texas Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 (16 oz.) container sour cream
1/2 c. chopped onion
1 1/2 c. crushed corn flakes
garlic powder (optional)
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
1 c. melted butter

Preparation

Mix and pour into 13 x 9-inch baking dish.
Top with more crumbs and drizzle with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour, until bubbly and brown.