Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
2 c. mashed bananas

Preparation

Combine flour, sugar, baking soda, salt and cinnamon in a large mixing bowl.
Add eggs and oil.
Stir until dry ingredients are moistened.
Do not beat.
Add vanilla, crushed pineapple, pecans and bananas.
Spoon batter into 3 (9-inch) round cake pans that have been greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
Remove from pans and cool completely before frosting.