Apple Dapple Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. Wesson oil
3 c. flour
1 tsp. soda
1 c. black walnuts
2 c. sugar
2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
3 c. chopped apples

Preparation

Combine eggs, sugar, oil and vanilla.
Beat well.
Sift flour with salt and soda.
Add to creamed mixture.
Add walnuts and apples; mix well.
Bake 1 hour at 350\u00b0 in a 13 x 9 x 2-inch pan. Test to see if done by pressing finger on top of cake and if it springs back, it is done.