Sausage And Beans - cooking recipe

Ingredients

3 large onions
2 green peppers, cut into chunks
4 cloves garlic, minced
1/2 c. olive oil
1 1/2 lb. Italian sausage (sweet or hot)
1 1/2 c. grated Parmesan cheese
2 c. Zinfandel wine
salt and pepper to taste
2 (28 oz.) cans Italian whole tomatoes, drained
2 (15 oz.) cans kidney beans, drained
1 (15 oz.) can tomato sauce
2 Tbsp. freshly chopped oregano and basil or 2 tsp. each if dried

Preparation

Thinly slice onions.
Saute onions, green peppers and garlic in olive oil.
Transfer to a large pot and set aside.