Swedish Sausage Ring - cooking recipe

Ingredients

2 lb. bulk pork sausage
2 eggs, beaten
2 Tbsp. grated onion
1 1/2 c. fine dry toast (or bread crumbs)
1/4 c. chopped parsley (if desired)

Preparation

Heat
oven to 350\u00b0.
Lightly butter a 9-inch ring mold. Mix ingredients
well
and
pack into mold.
Bake 20 minutes. Take from oven and pour off excess fat.\tBake 20 minutes more. Turn onto
a
heated
platter and fill with scrambled eggs if desired.