Dump Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) carton Cool Whip
1 (3 1/2 oz.) can coconut
1 c. miniature marshmallows
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) can crushed pineapple, drained
1 c. pecans

Preparation

Dump all ingredients together except pecans.
Stir well.
Pour into large bowl and top with nuts, then chill.