Brown Caramel Candy - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. milk
3 or more c. nuts
3/4 stick butter

Preparation

Take 1 1/2 cups of sugar and brown while 3 cups sugar, milk and butter come to a boil in another container.
Pour browned sugar in with this and cook until soft ball forms in water.
Beat until creamy; add nuts and drop on wax paper.