Peach Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach Jell-O
1 small can crushed pineapple with juice
3 Tbsp. sugar
2 c. fresh buttermilk
12 oz. Cool Whip

Preparation

Mix the first 3 ingredients in saucepan and heat to dissolve. Bring to a boil; cool thoroughly.
Add buttermilk.
Fold in Cool Whip.
Pour into a 9 x 13-inch Pyrex dish.
Refrigerate.
Serves 12.