Walnut Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/8 tsp. salt
1 1/2 c. light Karo syrup
2 1/2 Tbsp. melted butter
1 tsp. vanilla
1 c. chopped walnuts
1 (9-inch) pie crust

Preparation

Mix all together and pour into 9-inch pie crust.
Bake at 350\u00b0 for 1 hour or until knife inserted comes out clean.
Cool and serve.