Cherry Cheese Brownies - cooking recipe

Ingredients

1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. almond extract
2 (21 oz.) cans cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Prepare brownie mix as directed. Spread in lightly greased 13 x 9-inch baking pan.
Bake 20 minutes.
Meanwhile, in a small mixing bowl, beat cream cheese, until fluffy.
Gradually add condensed milk, egg and 1/2 teaspoon almond extract.
Pour evenly over brownie mix.
Bake 25 minutes longer or until set.
Cool.
Chill.
Stir 1/2 teaspoon almond extract into pie filling.
Spread on top.
Refrigerate leftovers.