Butterscotch Cupcakes - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 Tbsp. butter, melted
1/2 c. flour
1/3 tsp. salt
1/4 tsp. baking powder
1 c. pecan meats, cut in pieces

Preparation

Add brown sugar to melted butter.
Sift dry ingredients together and add to sugar mixture.
Stir in pecan meats.
Fill well-greased muffin pan 2/3 full and place a pecan on top of each. Bake in a 350\u00b0 oven for 20 minutes.