Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
1/3 c. sugar
1/8 tsp. salt
2 egg whites, beaten
2 Tbsp. flour
1/2 tsp. almond extract

Preparation

Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract.
Mix well.
Drop by teaspoon onto lightly greased cookie sheet.
Bake at 325\u00b0 until edges are golden.
Makes 1 1/2 to 2 dozen cookies.