Fruit Fluff Pie - cooking recipe

Ingredients

2 graham cracker crust
9 oz. Cool Whip
1 can condensed milk
1/2 c. lemon juice
1 small can crushed pineapple
1 small can sliced peaches
1 can mandarin oranges

Preparation

Mix 1/2 cup lemon juice with condensed milk.
Fold in Cool Whip.
Add well drained crushed pineapple, peaches and mandarin oranges.
Mix well.
Pour in crust and refrigerate overnight.