Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
2 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
1 tsp. salt and pepper
1 tsp. oregano
6 noodles
1 lb. cottage cheese
1/2 c. Parmesan cheese
1/2 lb. grated Mozzarella

Preparation

Brown meat and garlic in oil, drain; add tomato sauce.
Add tomatoes and seasoning; simmer 30 minutes.
Cook noodles until tender, drain.
Arrange small amount of beef in greased dish.
Top with 1/2 of noodles, spread with 1/2 cottage cheese, 1/2 of Parmesan; top with 1/2 of Mozzarella cheese.
Repeat layers; top with remainder of beef mix and Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes.