Squash Pie - cooking recipe

Ingredients

1 can squash
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
3 eggs
1 c. regular milk
3/4 c. evaporated milk

Preparation

Mix squash, sugar, salt, cinnamon, ginger and nutmeg together. Beat eggs with milk and add to mixture.
Pour mixture into an unbaked pie shell.
Bake at 425\u00b0 for 20 minutes, and then 375\u00b0 for 45 minutes.