Macaroni Salad - cooking recipe

Ingredients

1/2 (1 lb. pkg.) box acini de pepe macaroni
2 eggs
3/4 c. sugar
2 Tbsp. flour
1 large can crushed pineapple
1 large can Mandarin oranges
1 large container Cool Whip

Preparation

Cook macaroni. Drain and cool. Beat eggs until fluffy. Add sugar, flour, juice from pineapple and oranges. Cook until thick. Cool a little. Add the cooked macaroni. Refrigerate overnight. Before serving, add fruit and Cool Whip. Mix thoroughly. Delicious and filling. Can also be used as a dessert.