Creamsicle Punch - cooking recipe

Ingredients

3 large eggs
2 Tbsp. honey
2 c. orange juice, chilled
1 (32 oz.) bottle lemon-lime drink, chilled
ground nutmeg

Preparation

In large bowl, beat eggs with honey until thick and lemon-colored.
Stir in juices.
Cover and chill.
Just before serving, put ice cream in bowl.
Add juice mixture, then soda. Sprinkle with nutmeg.
Makes 14 (6-ounce) servings.