Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 c. sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick margarine, softened

Preparation

Beat eggs and add all of the ingredients.
Pour into a greased casserole dish.
Bake about 50 minutes at 400\u00b0.