Super Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
4 tsp. baking powder
1 c. milk
1 can fruit pie filling

Preparation

In a 9 x 13-inch pan, cut up stick of butter and melt in oven. Directly in pan with melted butter, add flour, sugar, baking powder and milk.
Stir with fork until smooth.
Drop pie filling by the spoonful over batter.
Bake at 350\u00b0 for 1 hour.