Beef And Mozzarella Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (11 oz.) can Italian tomato soup
1 (10 oz.) can cream of mushroom soup
1 1/4 c. water
1 1/2 c. shredded Mozzarella cheese (6 oz.)
4 c. cooked medium shell macaroni (3 c. dry)
1 tsp. dried basil, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder

Preparation

In a 10-inch skillet over medium high heat, cook beef, basil, black pepper and garlic powder until browned; drain.
Stir in soups, water and 1 cup cheese.
Add macaroni.
In 2-quart oblong baking dish, spoon mixture.
Sprinkle with remaining 1/2 cup cheese.
Bake at 400\u00b0 for 25 minutes, or until hot and bubbling. Yields 6 servings.