Open House Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 carrots
1 lb. sausage
1 large potato
1 green pepper
2 onions
1 Tbsp. sugar
2 Tbsp. celery seed
2 eggs
1 clove garlic, minced
large pinch of allspice
1 c. bread crumbs
salt to taste
pepper to taste

Preparation

Grind all vegetables and meat together (first 6 ingredients) and add sugar, celery seed, eggs, garlic and allspice.
Knead all together and add bread crumbs, salt and pepper.
Make into bite size balls and fry until done.
Serve with Ott's barbecue sauce or sauce of your choice.
I make my own.