Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1 orange
1 1/2 c. sugar
1 c. chopped nuts (pecans)
1 can crushed pineapple
2 pkg. lemon jello

Preparation

Grind cranberries and orange.
Add sugar; let stand 1/2 hour. Add nuts, pineapple and enough water to make 3 cups, counting pineapple, too.
Let this come to a boil, then add lemon jello. Allow to cool.
Stir in cranberries and nuts.
Chill until set.