Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. Crisco, melted
2 1/4 c. brown sugar
3 eggs
1 (12 oz.) pkg. chocolate bits

Preparation

Mix Crisco and sugar, mixing well.
Let cool.
Add eggs, beating well after each addition.
Add dry ingredients.
Stir in chocolate bits.
Spread in greased pan.
Bake at 350\u00b0 for 35 minutes.